Peanut Butter Cream Cheese Pie

Peanut Butter Cream Cheese Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 (3 oz) pkg cream cheese - softened

  • ¾ cup sifted 10x sugar

  • ½ cup peanut butter

  • 2 T milk

  • 1 cup cool whip, thawed

  • 1 8inch graham cracker pie shell

  • coarsely chopped peanuts

Directions

In small mixing bowl, beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk, beating until smooth. Fold topping into peanut mixture. Turn into crust. Chill 2 hours or overnight. Garnish with peanuts


Nutrition

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