Peanut Butter Cream Cheese Pie

By KeyIngredient

Ingredients

• 2 (3 oz) pkg cream cheese - softened
• 3/4 cup sifted 10x sugar
• 1/2 cup peanut butter
• 2 T milk
• 1 cup cool whip, thawed
• 1 8inch graham cracker pie shell
• coarsely chopped peanuts

Details

Servings 6

Preparation

Step 1

In small mixing bowl, beat together cream cheese and sugar until light and fluffy.

Add peanut butter and milk, beating until smooth. Fold topping into peanut mixture.

Turn into crust. Chill 2 hours or overnight. Garnish with peanuts