Sloppy Joe Spuds

By á-1672

Ingredients

• 4 MountainKing® Jumbo Russet Potatoes
• 1 pound ground beef or turkey
• 1 package sloppy joe seasoning
• 1 1/4 cup water
• 1 can tomato paste (6oz)
• 2 cups cheddar cheese, shredded
• 1 cup white onion, chopped

Preparation

Step 1

Wash and dry potatoes. Place potatoes in the
microwave (2 at a time) and cook on high 10
minutes or until easily pierced with a fork.
Meanwhile, in a skillet over medium heat,
brown meat; drain fat. Add sloppy joe seasoning
packet, water and tomato paste; cook 10
minutes.
Place potatoes on a baking sheet. Cut open
and fill each with meat mixture. Top each potato
with onion and cheese. Serve immediately.