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Sloppy Joe Spuds


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  • 4 MountainKing® Jumbo Russet Potatoes
  • 1 pound ground beef or turkey
  • 1 package sloppy joe seasoning
  • 1 1/4 cup water
  • 1 can tomato paste (6oz)
  • 2 cups cheddar cheese, shredded
  • 1 cup white onion, chopped


Servings 4
Preparation time 10mins
Cooking time 35mins


Step 1

Wash and dry potatoes. Place potatoes in the
microwave (2 at a time) and cook on high 10
minutes or until easily pierced with a fork.
Meanwhile, in a skillet over medium heat,
brown meat; drain fat. Add sloppy joe seasoning
packet, water and tomato paste; cook 10
Place potatoes on a baking sheet. Cut open
and fill each with meat mixture. Top each potato
with onion and cheese. Serve immediately.

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