- 4
- 5 mins
- 5 mins
0/5
(0 Votes)
Ingredients
- 5 medium plum tomatoes, halved lengthwise, seeded and thinly sliced
- 1/4 red onion, peeled, halved lengthwise and thinly sliced
- 1 Kirby cucumber, halved lengthwise and thinly sliced
- A generous drizzle of extra-virgin olive oil, about 2 Tablespoons
- 2 splashes red wine vinegar
- Coarse salt and black pepper
Preparation
Step 1
Dress the tomatoes, onions and cucumber with oilve oil, red wine vinegar, salt and pepper.
Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
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