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Ingredients
- 3 packs hot sausage
- 3 packs sweek sausage
- 3 8oz cans tomato sauce
- 2 cloves garlic
- 3 large green peppers
- 3 large yellow onions
- 3 tbsp sweet basil
- 2 tbsp hot sauce
- 1 tsp garlic salt
- 2 tbsp pepper
Preparation
Step 1
Put all ingredients in crock and cook on low 8-10 hours
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