Banana Pudding

By ligibbs

Easy Southern recipe

Ingredients

• 3 cups cold milk
• 2 pkgs (4 serving size each) Jell-O Vanilla Instant Pudding
• 30 Nilla Wafers
• 3 medium bananas, sliced
• 1 tub (8oz) Cool Whip (thawed)

Preparation

Step 1

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended.
Let stand 5 minutes

ARRANGE half of the wafers on bottom and up side of 2 qrt serving bowl. Add layers of half each of the banana slices and pudding. Repeat layers. Spread whipped topping over pudding.

REFRIGERATE 3 hours or until ready to serve. store leftover dessert in refrigerator.