Wilted Spinach

By á-2346

Ingredients

• * 1 1/2 tablespoons extra-virgin olive oil
• * 1 tablespoon white wine vinegar
• * 1/2 teaspoon Dijon mustard
• * 1/4 teaspoon freshly ground black pepper
• * 1/8 teaspoon salt
• * 1/4 cup vertically sliced red onion
• * 3 garlic cloves, thinly sliced
• * 1 (9-ounce) package fresh spinach

Preparation

Step 1

1. Combine the first 5 ingredients in a large bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted.