Chicken Tortilla Bake

By cmkruse

E-Z and good

Ingredients

• 1 can (10.75 ounce) Condensed tomato soup
• 1 cup Ortega thick & chunky Salsa
• 1/2 cup milk
• 2 cups Cubed cooked chicken
• 8 (8 in) flour shels cut into one inch pieces
• 1 cup (4 ounces) shredded cheddar cheese, divided

Preparation

Step 1

Preheat oven 400. Mix soup salsa, milk, chicken, tortillas and 1/2 cup cheese in 2-quart shallow baking dish. Cover Bake 30 min. or until hot. Top with remaining 1/2 cup cheese.