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Chicken Tortilla Bake

By

E-Z and good

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Ingredients

  • 1 can (10.75 ounce) Condensed tomato soup
  • 1 cup Ortega thick & chunky Salsa
  • 1/2 cup milk
  • 2 cups Cubed cooked chicken
  • 8 (8 in) flour shels cut into one inch pieces
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat oven 400. Mix soup salsa, milk, chicken, tortillas and 1/2 cup cheese in 2-quart shallow baking dish. Cover Bake 30 min. or until hot. Top with remaining 1/2 cup cheese.

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