- 10 mins
- 10 mins
0/5
(0 Votes)
Ingredients
- 2 14oz cans of artichoke hearts
- 1 c. mayo
- 1 package of italian dressing mix
Preparation
Step 1
Drain artichokes well and mix with fork until artichokes are broken up.
Add mayo and italian dressing package.
Serve with ritz crackers.
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