Maple Pork On A Maple Plank

By Meisje

Ingredients

• 2 pork tenderloins
• 1/2 C (4oz.) butter, melted
• 1/2 plus 2 Tbl. maple syrup, divided
• 1/2 tsp. cayenne
• BBQ rub, as needed
• 1 plank

Preparation

Step 1

Trim all the fat and silver skin from the tenderloins. Mix together the butter, 1/2 cup of the maple syrup, the dry mustard and cayenne pepper. With a kitchen injector,inject the mixture evenly throughout both tenderloins. Season the tenderloins liberally with the rub. Put the tenderloins in a zip lock and refrigerate for 1-8 hours. Prepare the grill for cooking over direct medium-high heat. Put the tenderloins on the plank so they aren't touching each other\. Put the plank on the grill and cover the grill. Cook for about 1 hour or until the tenderloins reach an internal temperature of 160 degrees. Remove the whole plank to a baking sheet. Drizzle the pork with the remaining 2 Tbl. of maple syrup. Tent it loosely with aluminum foil. Let the pork rest for 5 minutes. Slice and serve