Spiced Pickled Beets

By Cinder12

Ingredients

• Syrup:
• 12 c of cooked and diced Beets
• 2 c Cider Vinegar
• 2 c White Sugar
• 2 c Water
• 1 tb Salt
• Tie in Cheesecloth:
• 2 tb Pickling Spices
• 1 tsp Whole Cloves

Preparation

Step 1

Add all ingredients to a large pot and bring to a boil - boil for about 5 minutes. Remove spice bag and keep syrup hot while packing the beets.
Pack each bottle with beets. Pour hot syrup over beets to completely cover them. Seal, cool and store.