Creamy Pumpkin Soup

By á-2729

Ingredients

• 1 (10.75 ounce) can condensed cream of potato soup
• 1 1/4 cups water
• 1 (15 ounce) can of pumpkin puree
• 2 tablespoons butter
• 1 cup cream
• 1 teaspoon garlic salt
• 1/2 teaspoon ground ginger
• fresh ground pepper to taste

Preparation

Step 1

Combine all ingredients in a medium saucepan over medium heat.

Stir until blended and bring to a simmer.

Reduce heat to low and simmer for 10 minutes.