Creamy Pumpkin Soup
By á-2729
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 1/4 cups water
- 1 (15 ounce) can of pumpkin puree
- 2 tablespoons butter
- 1 cup cream
- 1 teaspoon garlic salt
- 1/2 teaspoon ground ginger
- fresh ground pepper to taste
Details
Servings 4
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Combine all ingredients in a medium saucepan over medium heat.
Stir until blended and bring to a simmer.
Reduce heat to low and simmer for 10 minutes.
You'll also love
- Prime Rib ala Matt 0/5 (0 Votes)
- Brussel Sprout Souffle 0/5 (0 Votes)
- Pineapple Squares 0/5 (0 Votes)
- Garlic Goddess Cheese Pie (WB) 0/5 (0 Votes)
- Acorn Squash Curry 0/5 (0 Votes)
- Butternut Squash Soup with Garlic... 5/5 (1 Votes)
- Paleo Stuffed Pumpkin 0/5 (0 Votes)
Review this recipe