Sweet Potato Pudding

By Bulluck

Ingredients

• 4 large potatoes (baked)
• 1 c. milk
• 1 tbsp. flour
• 1/2 cup of margerine
• 1/2 c. sugar
• 1 tsp. vanilla flavor
• Dash of nutmeg

Preparation

Step 1

Mix all ingredients to a smooth, firm consisitency.

Pour into 9 x 13 inch pyrex dish and bake at 350 degress for 45 minutes.

May cover with marshmellows and bake an additional 5 minutes to melt the marshmellows.