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Sweet Potato Pudding


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  • 4 large potatoes (baked)
  • 1 c. milk
  • 1 tbsp. flour
  • 1/2 cup of margerine
  • 1/2 c. sugar
  • 1 tsp. vanilla flavor
  • Dash of nutmeg


Preparation time 45mins
Cooking time 45mins


Step 1

Mix all ingredients to a smooth, firm consisitency.

Pour into 9 x 13 inch pyrex dish and bake at 350 degress for 45 minutes.

May cover with marshmellows and bake an additional 5 minutes to melt the marshmellows.


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