Wild Rice Salad

By jannycerv

Ingredients

• 1 1 1 c. Wild Rice
• 5 5 5 c. Chicken stock
• 1 1 1 c. Pecans
• 1 1 1 c. raisins
• Grated orange rind
• 4 4 4 scallions, thinly sliced
• 1/4 1/4 1/4 c. oil
• 1/3 1/3 1/3 orange juice
• 1 1 1 tsp. salt

Preparation

Step 1

Boil rice in chicken stock until all stock is absorbed. Let stand for 2 hours. Mix remaining ingredients with rice, and refrigerate. Serve at room temperature.