Wild Rice Salad

Wild Rice Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c. Wild Rice

  • 5

    c. Chicken stock

  • 1

    c. Pecans

  • 1

    c. raisins

  • Grated orange rind

  • 4

    scallions, thinly sliced

  • ¼

    c. oil

  • orange juice

  • 1

    tsp. salt

Directions

Boil rice in chicken stock until all stock is absorbed. Let stand for 2 hours. Mix remaining ingredients with rice, and refrigerate. Serve at room temperature.


Nutrition

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