4.4/5
(30 Votes)
Ingredients
- 1 pound potatoes (peeled if desired and cut into 1 inch pieces)
- 4 ounces blue cheese (crumbled, room temperature)
- 2 tablespoons butter (room temperature)
- milk to taste (optional)
- 1 tablespoon parsley (chopped, optional)
Preparation
Step 1
1. Boil the potatoes until the potatoes are fork tender, about 20-30 minutes.
2. Drain the potatoes and mash.
3. Mix in the blue cheese, butter and milk to taste.
4. Mix in the parsley.
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