WINTER FRUIT SALAD

By Rvrrt241

Ingredients

• 1 can Pineapple chunks in juices
• 1 pkg Cook & serve vanilla pudding
• 1 quart Mixed fresh fruit chunks
• ¾ cup Chopped pecans or walnuts
• 1/3 cup Flaked coconut
• Whipped topping (opt)

Preparation

Step 1

Drain pineapple, reserving juice. Set pineapple aside. In a saucepan, combine pineapple juice & pudding mix; cook over medium heat until thickened; cool. Combine pineapple, other fruit, nuts & coconut in large bowl; add dressing & stir to coat. Chill until ready to serve. Garnish with whipped topping if desired.