1 can Pineapple chunks in juices
1 pkg Cook & serve vanilla pudding
1 quart Mixed fresh fruit chunks
¾ cup Chopped pecans or walnuts
⅓ cup Flaked coconut
Whipped topping (opt)
Drain pineapple, reserving juice. Set pineapple aside. In a saucepan, combine pineapple juice & pudding mix; cook over medium heat until thickened; cool. Combine pineapple, other fruit, nuts & coconut in large bowl; add dressing & stir to coat. Chill until ready to serve. Garnish with whipped topping if desired.