Green beans with a twist

By BClover

Ingredients

• 1 ½ lbs fresh green beans, cooked
• 1 cup sliced fresh mushrooms
• 1 Tbsp light butter
• 1/3 envelope of ranch dressing mix
• 2 bacon strips cooked and crumbled

Preparation

Step 1

Sauté the green beans and mushrooms in the butter till the mushrooms are tender. Sprinkle the ranch dressing mix on and stir to coat. Add the bacon and mix and serve.