Slushy Punch

By ecrotts

from Tricia Paulsen

Ingredients

• 1 large jug of hawaiin punch
• 2 cans dole pineapple juice
• 1 quart cherry koolaid

Preparation

Step 1

pour pineapple juice into 1 gallon tea/milk jug. Fill pineapple can with Hawaiin punch. pir into tea jug. fill the rest of jug with cherry koolaid. Stir will. can be frozen 2-4 hrs or until desired slushinesss.