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Slushy Punch

By

from Tricia Paulsen

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Ingredients

  • 1 large jug of hawaiin punch
  • 2 cans dole pineapple juice
  • 1 quart cherry koolaid

Details

Servings 2

Preparation

Step 1

pour pineapple juice into 1 gallon tea/milk jug. Fill pineapple can with Hawaiin punch. pir into tea jug. fill the rest of jug with cherry koolaid. Stir will. can be frozen 2-4 hrs or until desired slushinesss.

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