pasta primavera

By Jody

Ingredients

• 2 c sliced mushrooms
• 2 cloves garlic minced
• 2 carrots peeled and sliced 1/4 in. thick
• 2/3 c veggie broth
• 1 c broccoli chopped
• 1/2 c frozen peas
• 1 tomato diced
• 1/3 c walnuts chopped
• 2 tbsp basil
• 8 oz penned pasta cooked
• salt and pepper to taste

Preparation

Step 1

spray large nonstick skillet with cooking spray. set over medium heat. add mushrooms and garlic; saute 1 minute. cover skillet; simmer 5 minutes. add carrots and broth; bring to boil; cover and simmer 5 minutes. stir in broccoli and peas; cover and simmer 2 minutes. stir in tomato, walnuts and basil; warm through. in a bowl, toss pasta with sauce; season with salt and pepper.