Chocolate Pudding Pie

By á-470

From Jello pudding

Ingredients

• 2 pkgs (3.9 oz each) instant jello chocolate pudding
• 2 3/4 c. cold milk
• 1 baked pie crust, cooled or 1 graham cracker pie crust

Preparation

Step 1

Beat pudding mixes and milk in a bowl with wire whisk for 2 minutes.

Pour into prepared pie crust.

Refrigerate for at least 1 hr. Top each slice with whipped topping when ready to serve.