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Chocolate Pudding Pie


From Jello pudding

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Rate this recipe 4.5/5 (2 Votes)
Chocolate Pudding Pie 1 Picture


  • 2 pkgs (3.9 oz each) instant jello chocolate pudding
  • 2 3/4 c. cold milk
  • 1 baked pie crust, cooled or 1 graham cracker pie crust


Servings 8
Preparation time 5mins
Cooking time 65mins


Step 1

Beat pudding mixes and milk in a bowl with wire whisk for 2 minutes.

Pour into prepared pie crust.

Refrigerate for at least 1 hr. Top each slice with whipped topping when ready to serve.

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