Chocolate Pudding Pie
From Jello pudding
- 2 pkgs (3.9 oz each) instant jello chocolate pudding
- 2 3/4 c. cold milk
- 1 baked pie crust, cooled or 1 graham cracker pie crust
Preparation time 5mins
Cooking time 65mins
Beat pudding mixes and milk in a bowl with wire whisk for 2 minutes.
Pour into prepared pie crust.
Refrigerate for at least 1 hr. Top each slice with whipped topping when ready to serve.