Chocolate Pudding Pie

From Jello pudding

Photo by Debbie B.

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

Ingredients

  • 2 pkgs (3.9 oz each) instant jello chocolate pudding

  • 2 3/4 c. cold milk

  • 1 baked pie crust, cooled or 1 graham cracker pie crust

Directions

Beat pudding mixes and milk in a bowl with wire whisk for 2 minutes. Pour into prepared pie crust. Refrigerate for at least 1 hr. Top each slice with whipped topping when ready to serve.

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