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Ingredients
- 2 pkgs (3.9 oz each) instant jello chocolate pudding
- 2 3/4 c. cold milk
- 1 baked pie crust, cooled or 1 graham cracker pie crust
Details
Servings 8
Preparation time 5mins
Cooking time 65mins
Preparation
Step 1
Beat pudding mixes and milk in a bowl with wire whisk for 2 minutes.
Pour into prepared pie crust.
Refrigerate for at least 1 hr. Top each slice with whipped topping when ready to serve.
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