Moo Goo Gai Pan

By á-1839

Ingredients

• 2 whole skinned chicken breasts
• 2 tbsp soy sauce
• 1/8 tsp ground white pepper
• 3 tbsp cornstarch
• 1 cup chicken broth
• 1 cup (16 oz.) chow mein vegetables
• 2 tbsp corn oil
• 1/4 lb fresh mushrooms
• 3 tbsp pimento, sliced
• 1/4 cup green pepper, cut in 18 inch slices

Preparation

Step 1

Slice chicken horizontally 1/4 inch thick; cut into squares. Sprinkle with soy sauce, white pepper and 1 tbsp cornstarch. Mix chicken broth, remaining soy sauce and remaining cornstarch; set aside. Drain chow mein vegetables; set aside. Heat oil; add chicken and stir fry, cook 3-4 minutes or until opaque. Stir in mushrooms, pimento, and green pepper, then stir in chicken broth. Stir constantly until broth thickens. Add vegetables and heat through.