Moo Goo Gai Pan

Moo Goo Gai Pan
Moo Goo Gai Pan

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

2

servings

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

2

servings

Ingredients

  • 2 whole skinned chicken breasts

  • 2 tbsp soy sauce

  • 1/8 tsp ground white pepper

  • 3 tbsp cornstarch

  • 1 cup chicken broth

  • 1 cup (16 oz.) chow mein vegetables

  • 2 tbsp corn oil

  • 1/4 lb fresh mushrooms

  • 3 tbsp pimento, sliced

  • 1/4 cup green pepper, cut in 18 inch slices

Directions

Slice chicken horizontally 1/4 inch thick; cut into squares. Sprinkle with soy sauce, white pepper and 1 tbsp cornstarch. Mix chicken broth, remaining soy sauce and remaining cornstarch; set aside. Drain chow mein vegetables; set aside. Heat oil; add chicken and stir fry, cook 3-4 minutes or until opaque. Stir in mushrooms, pimento, and green pepper, then stir in chicken broth. Stir constantly until broth thickens. Add vegetables and heat through.

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