- 8
0/5
(0 Votes)
Ingredients
- 3 cans creamed corn
- 2 bags frozen chopped broccoli
- 2 sticks butter
- medium chopped onion
- bread crumbs
Preparation
Step 1
Grease pan with butter. Melt remaining stick of butter and second stick to mis with bread crumbs. Place corn and broccoli in pan and mix. Combine melted butter and bread crumbs and spread on top as a topping.
Bake at 375 for 40 to 60 minutes.
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