Spanish Rice with Turkey

By CookinCam

Ingredients

• 1 lb. ground turkey breast
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 teaspoon garlic powder
• 1 14.5 ounce can diced tomatoes, undrained
• 2 cups cooked long grain brown rice
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1/4 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

1. In a skillet, cook the turkey, onion, green pepper and garlic powder over medium heat until meat is no longer pink; drain.

2. Stir in the next six ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with cheese, cover for 5 more minutes or until cheese is melted and serve.