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Ingredients
- 1/2 C. White Wine Vinegar
- 1/4 C. Sugar
- Salt
- Pepper
- 1 Med. Vidalia Onion thinly Sliced
- 1 Med. Cucumber peeled sliced thin
- 1 Med. Tomatoe diced
- 1 Lb. Lump Blue Crab
- 1/4 C. Olive Oil
- 4 Green Onions sliced thin
- 4 Lg. Basil leaves chopped
Preparation
Step 1
1. Whisk Vinegar, sugar, salt and pepper.
2. Add onion and cucumber. Marinate 1-2 Hrs. room temp.
3. Add tomatoes, crab, oil, green onions, basil. Toss, drain slightly and serve.
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