Pineapple Rum Cocktails

By Dunjab

Ingredients

• 6 cups pineapple chunks
• 12 oz amber rum such as Bacardi
• 3 oz (6 tablespoons) Contreau
• 1 1/2 tablespoon fresh lime juice
• 1/4 cup superfine granulated sugar
• 6 cups ice cubes

Preparation

Step 1

Puree 2 cups pineapple chunks, 1/4 cup rum, 2 tablespoons contreau, 1/2 tablespoon lime juic, 1/4 cup sugar and 2 cups of ice in a blender at high seed until very sppots about 1 minutes. Transfer to a large pitchen then make 2 more batches.