Brine (Turkey

By jgarifalos

Ingredients

• 1 Galon Veg. Broth
• 1 C Kosher Salt
• 1/2 C Brown Sugar
• 1 TBSP Peppercorns

Preparation

Step 1

Boil all ingredients together. Cool

Add 1 Galon ice water, soak 4 hrs on either side (or over night).

Place rosemary, sage, and thyme inside cavity.

Smother in canola oil.

Cover with foil.

Cook 30 min. @ 500, then down to 350 for 2-3 hours.