Christmas Fruit Salad

By á-2267

Ingredients

• 3 egg yolks, beaten
• 3 tablespoons water
• 3 tablespoons white vinegar
• 1/2 teaspoon salt
• 2 cups heavy whipping cream, whipped
• 3 cups miniature marshmallows
• 2 cups halved green grapes
• 1 can (20 ounces) DOLE® Pineapple Tidbits in 100% Pineapple Juice, drained
• 1 can (11 ounces) mandarin oranges, drained
• 1 jar (10 ounces) red maraschino cherries, drained and sliced
• 1 cup chopped pecans
• 3 tablespoons lemon juice

Preparation

Step 1

In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°.

Remove from the heat and cool; fold in whipped cream.

In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours.

Yield: 12-14 servings.