Christmas Fruit Salad

Photo by Bonnie D.
Adapted from tasteofhome.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    egg yolks, beaten

  • 3

    tablespoons water

  • 3

    tablespoons white vinegar

  • 1/2

    teaspoon salt

  • 2

    cups heavy whipping cream, whipped

  • 3

    cups miniature marshmallows

  • 2

    cups halved green grapes

  • 1

    can (20 ounces) DOLE® Pineapple Tidbits in 100% Pineapple Juice, drained

  • 1

    can (11 ounces) mandarin oranges, drained

  • 1

    jar (10 ounces) red maraschino cherries, drained and sliced

  • 1

    cup chopped pecans

  • 3

    tablespoons lemon juice

Directions

In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°. Remove from the heat and cool; fold in whipped cream. In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours. Yield: 12-14 servings.

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