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Ingredients
- 1 SM PKG JELLO
- 1 PT VANILLA ICE CREAM
- 1 SM CAN FRUIT, DRAINED
- 1/2 C NUTS
Preparation
Step 1
USE 1 1/2 C BOILING WATER FOR JELLO. LET ICE CREAM STAND AT ROOM TEMP. TO SOFTEN. WHIP BOTH TOGETHER BY HAND. ADD FRUIT & NUTS. POUR INTO MOLD. MAKES AN 8 SQ DISH. YOU CAN DOUBLE ALL INGREDIENTS AND USE A 9X13 PAN.
LIME JELLO & CRUSHED PINEAPPLE
ORANGE JELLO & MANDARIN ORANGES
ETC.