Turkey Salad

By á-2904

Ingredients

• 5 cups cooked turkey or chicken
• 1 cup pineapple tidbits, drained
• 1 cup waterchestnuts, drained and sliced
• 1 cup celery, diced
• 1/2 cup almonds (or walnuts), chopped
• 1 cup sour cream
• 1/2 cup mayonnaise
• 4 Tablespoons chutney
• 1/4 cup green pepper, diced

Preparation

Step 1

1. Mix and refrigerate first 5 ingredients. Refrigerate

2. Dressings: Whip together and refrigerate starting with sour cream