- 8
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Ingredients
- 1/8 cup 1/8 cup butter
- 1/2 cup 1/2 cup mayonnaise
- 2 tablespoons 2 tablespoons prepared mustard
- 8 8 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 1 (16 ounce) package herb-seasoned dry bread stuffing mix
Preparation
Step 1
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
3. Season chicken with salt and pepper. Roll chicken breasts in mayonnaise mixture then dip in mixed herb bread stuffing and place in a lightly greased 9x13 baking dish. Bake for 1 1/2 hours.