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Ingredients
- 2 Green Peppers(diced)
- 1 potato(boiled and diced)
- ¼ tsp cumin seeds
- ¼ tsp wild onion seeds(kalonji)
- ¼ tsp red chilli powder
- 1 tbsp oil
Preparation
Step 1
Heat oil in a pan. When the oil is hot, add the cumin and onion seeds. When the cumin seeds stop crackling, add the peppers. Add a pinch of salt and chilli powder. Stir fry until the peppers are cooked and slightly browned. Add the potatoes, a little more salt. Continue sautéing until ready.
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