- 8
- 10 mins
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Ingredients
- 1 sheet Refrigerated pie pastry
- 1 ½ tsp Sugar
- 1 tsp Cinnamon
- 1 quart Vanilla ice cream
- Oil for deep-fat frying
- ½ cup Honey
Preparation
Step 1
oven temp-400
Unroll pastry onto an ungreased 15”x10”x1” baking pan. Combine sugar & cinnamon; sprinkle over pastry. Prick thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Cool on a wire rack for 5 minutes.
Place pastry in a large resealable plastic bag; coarsely crush. Transfer to a shallow bowl. Using a ½ cup ice cream scoop, form 8 scoops of ice cream. Roll in pastry crumbs, Cover & freeze for 2 hours or until firm.
In an electric skillet or deep-fat fryer, heat oil to 375. Fry ice cream balls for 8-10 seconds or until golden. Drain on paper towels. Immediately place in chilled bowls; drizzle with honey & serve.