FRIED ICE CREAM

FRIED ICE CREAM
FRIED ICE CREAM

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

8

servings

Ingredients

  • 1 sheet Refrigerated pie pastry

  • 1 ½ tsp Sugar

  • 1 tsp Cinnamon

  • 1 quart Vanilla ice cream

  • Oil for deep-fat frying

  • ½ cup Honey

Directions

oven temp-400 Unroll pastry onto an ungreased 15”x10”x1” baking pan. Combine sugar & cinnamon; sprinkle over pastry. Prick thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Cool on a wire rack for 5 minutes. Place pastry in a large resealable plastic bag; coarsely crush. Transfer to a shallow bowl. Using a ½ cup ice cream scoop, form 8 scoops of ice cream. Roll in pastry crumbs, Cover & freeze for 2 hours or until firm. In an electric skillet or deep-fat fryer, heat oil to 375. Fry ice cream balls for 8-10 seconds or until golden. Drain on paper towels. Immediately place in chilled bowls; drizzle with honey & serve.

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