Goulash

By merrianne

Ingredients

• 1 lb. Ground beef
• 5 1/2 c. Elbow maccorni
• 2 cans diced tomatoes
• 1 small Onion, chopped
• 1 clove Garlic, diced
• 6 oz. Tomatoe paste
• 5 cans Water
• 1/2 Green pepper, chopped
• Salt, pepper worchetire sauce to taste

Preparation

Step 1

In a dutch oven, brown beef, onion, and green pepper. Season to taste. Add macaroni, water, and tomato paste. Simmer until macaroni is tender.