Goulash
By merrianne
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Ingredients
- 1 lb. Ground beef
- 5 1/2 c. Elbow maccorni
- 2 cans diced tomatoes
- 1 small Onion, chopped
- 1 clove Garlic, diced
- 6 oz. Tomatoe paste
- 5 cans Water
- 1/2 Green pepper, chopped
- Salt, pepper worchetire sauce to taste
Details
Servings 8
Preparation
Step 1
In a dutch oven, brown beef, onion, and green pepper. Season to taste. Add macaroni, water, and tomato paste. Simmer until macaroni is tender.
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