0/5
(0 Votes)
Ingredients
- 1/4 Cup pf margaine
- 2 Cloves of Garlic
- 1/4 C Chicken Broth
- 1/4 C Parm/Ram Cheese
- 2 Tsp Parsley
Preparation
Step 1
Baby Onions - leave skins on ( Brown Bag), Cut bottom and top off (On top- not all the way)
You'll also love
-
Pork Chops with Mustard Bourbon... 0/5 (0 Votes) -
Connecticut Beef Supper 0/5 (0 Votes)
You'll also love
-
Grandma Porter's Depression... 5/5 (1 Votes) -
Acorn Squash Curry 0/5 (0 Votes)