Glazed Cinnamon Apples

By donnahinkle

Ingredients

• 6 large tart apples
• 2 Tbsp lemon juice
• 1/2 cup packed brown sugar
• 1/2 cup sugar
• 2 Tbsp flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 6 Tbsp butter, melted
• Vanilla ice cream

Preparation

Step 1

Peel, core and cut each apple into eight wedges; transfer to a 3 qt slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg, sprinkle over apples. Drizzle with butter.

Cover and cook on low for 3-4 hours or until apples are tender. Serve in dessert dished with ice cream or frozen yogurt.