Spinach Quiche

By gfedor

Ingredients

• 2 pkgs. frozen chopped spinach
• 4 eggs
• 4 extra egg yolks
• 1 tsp. salt
• 3 cups heavy cream
• 1/2 tsp. white pepper
• 1 # grated swiss cheese
• 1 cup grated parmesan cheese
• 1 tsp. nutmeg
• 2 TB. dijon mustard

Preparation

Step 1

This recipe is from Fat City Restaurant in San Diego

defrost, drain and squeeze spinach. Mix all ingredients together. Fill frozen
unbaked quiche shell to top of crust. Bake in 350 degree oven for 1 1/2
hours or until knife comes out clean.