CRUNCHY COCONUT COOKIES

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Ingredients

  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 cup un-sifted flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 1/3 cups flake coconut
  • 1 1/2 cups bran flakes
  • Preheat oven to 350 degrees

Preparation

Step 1

Preheat oven to 350 degrees

Cream butter, add sugars gradually and cream together until fluffy. Add egg and beat well. In a separate bowl, mix flour, baking soda, baking powder and salt. Add dry ingredients into creamed mixture; beat well. Add remaining ingredients. Shape into small balls, place on ungreased baking sheets. Press with fork.

Bake for about 12 minutes.

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