Riesling Peaches

By MJH

Ingredients

• 2 cups peeled and chopped fresh ripe peaches (about 2 large)
• 1/2 cup dry Riesling wine
• 1 to 2 Tbsp. light brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon coarsely chopped fresh thyme
• 1/4 teaspoon freshly ground black pepper $
• Pinch of kosher salt
• Garnish: fresh thyme sprigs

Preparation

Step 1

Stir together first 7 ingredients in a serving bowl.

Cover peach mixture, and chill 3 to 24 hours to let flavors marinate, stirring occasionally.

Serve with a slotted spoon