Raspberry Salad

By á-15805

Ingredients

• 2 boxes of vanilla tapioca pudding (3 oz. each) not instant
• 1-3 oz box of rapberry or strawbverry jello
• 10 oz of raspberries or strawberries
• 8 oz of Cool Whip
• 3-1/2 cups of water

Preparation

Step 1

Bring water to a boil, add pudding, cool and add fruit and cool whip.